LARGE GROUPS AND EVENTS

We take reservations for large groups of 10 or more.

Everyone wants a party at Poni, but we want to make sure you have the most memorable time for all the right reasons.

 

MENU

WOK EDAMAME, miso salt
12

MATAKANA OLIVE OIL FOCACCIA, rosemary, truffle butter
12

POPCORN SHRIMP, nori-sriracha-mayo sauce
18

BEEF TARTARE TOSTADA, sambal aioili, aged comte cheese

24 | 2 pcs

BIG GLORY BAY SALMON, soy emulsion, sesame rice cracker, salmon roe
24 | 2 pcs

CHARRED BROCCOLINI, miso chick pea puree, pistachio dukkah, chilli oil
18

COLD DAN DAN RAMEN, black sesame dressing, God mother chili oil, garlic chives
24

CRUDO, market fish, namjim, wasabi mayo, lemon oil, cucumber
28

EGGPLANT, Sichuan chili caramel, cashew nut butter
28

CLOUDY BAY CLAMS, fried garlic crouton, sambal, chilli, basil
34

CRAB & SCALLOP RAVIOLI, porcini soil, corn beurre monte
35

MARKET FISH, pan fried daily fish, heirloom tomato, sweetcorn, golden raisin, caper
39

CHARCOAL FREE RANGE CHICKEN THIGH, satay sauce, cucumber noodles, toasted peanuts
36

LAMB TENDERLOIN, mojo verde, chardonnay miso, black kale
39

SPECKLE BEEF GRASS-FED SCOTCH 250g, horseradish gremolata, yakiniku sauce, egg yolk
46


ADD ONS + EXTRAS

TRIPLE COOKED AGRIA SKIN, onion salt, truffle oil, parmesan, truffle creme fraiche
20

SMASHED CUCUMBER AND TOMATO, chinkiang dressing, ginger chili oil, coriander, chive, sesame
18

GRILLED BABY COS LETTUCE, white sesame dressing, seaweed crumble
16

STEAMED COCONUT RICE
5


MANGO SORBET, pineapple salsa, passionfruit, coconut foam
16

PASSIONFRUIT CREME BRULEE, yoghurt sorbet
16

MISO WHITE CHOCOLATE TART, oreo caramel, cherry compote, white chocolate ice-cream
16

New month …. New items on the menu!! As of May 1st we’ll be serving a couple new dishes. CHAR-SIU GUNACIA, jalapeño relish, mustard oil MARKET FISH, romesco, potato crisp Book a table online [link in bio]
If you didn’t already have a good reason to stop by PONI this weekend then this might help … We’ve got 3 new cocktails on the menu and they are YUM!! Chottomatte | chilli tequila, grapefruit, plum wine, shichimi [you can ask the
The chefs have been in their secret hideout coming up with new items for the menu! Introducing their latest brain child .. Crab & Scallop Ravioli, porcini soil, corn beurre monte. Here’s a little PONI hack as well … make sure you o
E a s t e r a t P O N I
Family meal. Grab some friends and take advantage of our shared plate style of dining!
😍 Check out that colour!!!! 😍 This is an in House favourite. Mangatahi by Halycon Days, a wine grower from Hawkes Bay, is a bright light red wine or a dark rose, dependant on how you would like to look at it. 😜 It truely looks as good as it t
COLD DAN DAN NOODLE, Hand pulled noodles in a black sesame dressing, God mother chili oil, garlic chives. If you’re a fan of the spice, ask the kitchen to turn up the heat. 🌶️ 🍜
We have some delicious new wines available. Ask your table staff about them on your next visit. Book your spot online